Sunday: | 04:00pm to 09:30pm |
Monday: | Closed |
Tuesday: | 04:00pm to 09:30pm |
Wednesday: | 04:00pm to 09:30pm |
Thursday: | 04:00pm to 09:30pm |
Friday: | 04:00pm to 09:30pm |
Saturday: | 04:00pm to 09:30pm |
13420 Boyette Rd
3118 53Rd Avenue East
1740 E Venice Ave
8383 S Tamiami Trl
1100 N. Tuttle Avenue, Suite 5
4615 Gulf Blvd
Start your meal off with some of the best appetizers!
Oysters on the Half Shell
1/2 Dozen | $13.99 |
1 Dozen | $27.99 |
Oysters Rockefeller
Baked in a Sambuca spinach sauce* topped with bacon, bread crumbs
1/2 Dozen | $15.99 |
1 Dozen | $31.99 |
Firecracker Shrimp
Hand breaded & tossed in buffalo sauce with red onion, scallions, diced bell peppers, Gorgonzola cheese, cream
$15.99 |
Jumbo Shrimp Cocktail
Served with a spicy cocktail sauce
$14.99 |
Escargot
Large snails baked in garlic shallot butter
$13.99 |
Pear & Gorgonzola Flatbread
Fresh pear & Gorgonzola, caramelized onion, provolone, aged balsamic glaze
$12.99 |
Chicken Lettuce Wraps
Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and hoisin sauce
$12.99 |
Tuna Tataki
Sushi grade tuna crusted with sesame seeds, black peppercorns, served with Thai peanut soy sauce, wasabi cream drizzle
$14.99 |
Italian Sausage with Onions & Peppers
Mild Italian sausage, sautéed onions, peppers, tomato sauce on garlic baguette toast
$14.99 |
Fried Calamari
With marinara sauce
$14.99 |
Mussels Fra Diavolo
1 pound of Prince Edward Island mussels sautéed with garlic, white wine, tomato sauce, crushed red pepper, herbs
$14.99 |
Crab Cakes
All real jumbo Lump Crab, Ritz crackers, seafood seasonings, drizzled with Chipotle Ranch
$19.99 |
Duck Wings
Fried and tossed in a medium spice Asian sauce, diced peanuts, sesame seed, scallions served w/Chipotle Ranch
$14.99 |
All of our steaks are the Certified Angus Beef ® brand., the best Angus Beef ever made. Amazingly tender. Incredibly juicy. Full of flavor. Entrees are served with a choice of 2 sides: baked potato, steak fries, linguini marinara, or vegetable of the day **Sub 1 side for a house salad $2 extra **Sub one side for a caesar salad to any entree for $4.00 extra
Prime Rib
Fabulous tender and trim, Certified Angus Beef® brand, prime rib. Served au jus. Larger Cuts Available. Slow roasted daily, served until sold out. Slowly roasted daily. Served until sold out
Queen Cut (10 oz.) | $33.99 |
King Cut (12 oz.) | $37.99 |
Royal Cut (16 oz.) | $45.99 |
New York Strip 12 oz.
12 oz. Certified Angus Beef® brand, cut from the center of loin, chargrilled, topped with chef's garlic butter
$37.99 |
Land, Sea & Gulf
8 oz., Certified Angus Beef® brand, top Sirloin, topped with chef's garlic butter, 1 crab cake, 2 fried shrimp
$36.99 |
Filet Mignon
Melt-in-your mouth, wrapped in bacon, topped with chef's garlic butter. Served with Bernaise
6 oz. | $39.99 |
8 oz. | $45.99 |
Steak & Fried Shrimp
8 oz., Certified Angus Beef® brand, top Sirloin, topped with chef's garlic butter, served with fried shrimp
$33.99 |
Steak & Lobster
6 oz., Certified Angus Beef® brand, filet bacon wrapped, topped with chef's garlic butter, coupled with 8 oz. Cold water lobster tail, drawn butter
market price |
Top Sirloin 11 oz.
Our house favorite! Tender, flavorful Certified Angus Beef® brand, top sirloin tastes like no other. Topped with chef's garlic butter
$29.99 |
12 oz. Ribeye
Richly marbled and robustly flavored, this 12 oz. classic Certified Angus Beef brand Steak is sure to satisfy
$37.99 |
Above entrees are served with a choice of 2 sides: baked potato, steak fries, linguini marinara, or vegetable of the day *Sub a side for a house salad to any entree for $2 extra *Sub a side for a caesar salad $4 extra
Lamb Chops
3 Double boned Frenched Lamb Rack Chops seasoned with oregano, garlic, salt, pepper, au jus
$38.99 |
Center Cut Pork Chops
Two center cut chops from the loin. Thick and juicy, au jus
$25.99 |
BBQ Pork Ribs
A full rack of the tastiest pork ribs
$27.99 |
BBQ Pork Ribs and chicken
Half Rack of Ribs w/grilled chicken breast, BBQ sauce, cheddar cheese, bacon, scallions
$25.99 |
Above entrees are served with a choice of 2 sides:baked potato, steak fries, linguini marinara, or vegetable of the day *Sub a side for a house salad to any entree for $2 extra *Sub a side for a caesar salad $4 extra
Fresh Atlantic Salmon Filet
Broiled and seasoned served with dill sauce
$27.99 |
Sea Bass "Crab Louie"
Baked Chilean Sea Bass topped with cream sauce, Lump Crab, avocado, sun dried tomatoes
$41.99 |
Fried Oysters
Fresh Apalachicola oysters breaded with cracker crumbs & seasoned flour
$28.99 |
Fried Shrimp
Butterfly Gulf shrimp, hand breaded in Panko bread crumbs
$28.99 |
Orange Roughy
Caught down under, mild flaky fish, lightly floured and sauteed
$26.99 |
Single Lobster Tail
market price |
Alaskan King Crab Legs
From the cold waters of the Bering Strait, 1-1/4 pound already split for you
Market Price |
Orange Ginger Glazed Salmon
Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce
$29.99 |
Entrees are served with a choice of 2 sides:baked potato, steak fries, linguini marinara, or vegetable of the day *Sub a side for a house salad to any entree for $2 extra *Sub a side for a caesar salad $4 extra
Veal Marsala
Fresh veal sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, veal demi glaze
$27.99 |
Veal Piccata
Fresh veal sautéed with garlic, mushrooms and capers in a lemon white wine sauce
$27.99 |
Veal Parmesan
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella
$26.99 |
Baby Veal Liver
Fresh veal liver sautéed with onions and bacon, au jus
$24.99 |
Entrees are served with a choice of 2 sides: baked potato, steak fries, linguini marinara, or vegetable of the day *Sub one side for a house salad to any entree for $2 extra *Sub one side for a caesar salad $4
Chicken Piccata
Sautéed with garlic, capers, mushrooms, and white wine sauce
$24.99 |
Chicken Parmesan
Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella
$23.99 |
Crispy Roast Duck
Half roasted Long Island duckling w/ grand marnier plum sauce
$31.99 |
Chicken Marsala
Sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, demi glaze
$24.99 |
Chef's Specialties are served with choice of 1 side only: baked potato, vegetable of the day, steak fries, linguini marinara *Sub a side for a house salad to any entree for $2 extra *Sub a side for a caesar salad $4 extra
Mandarin Peanut Chicken
White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanuts and sesame seeds, served over rice
$23.99 |
Jambalaya
Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun dried tomatoes, and red roasted peppers in a zesty cajun sauce, served over rice
$24.99 |
Eggplant Parmesan
Coated with Italian bread crumbs, sautéed and topped with marinara sauce, mozzarella over linguini
$22.99 |
Shrimp & Scallops Risotto
Grilled and served over a creamy parmesan risotto, balsamic glaze, shaved pecorino cheese
$31.99 |
Blackened Chicken Pasta
Served over linguini Alfredo, topped with diced red bell pepper, red onion and scallions
$23.99 |
Rigatoni Bolognese
Rigatoni with meat sauce and grated parmesan
$22.99 |
Choice of Salad Dressings: Roasted Garlic Ranch, Raspberry Walnut Vinaigrette, Honey Mustard, Bleu Cheese, Caesar, Oil & Vinegar,1000 Island
French Onion
$8.00 |
New England Clam Chowder
$8.00 |
Caesar Salad
Hearts-of-romaine, tossed in our homemade Caesar dressing with seasoned croutons and shaved Parmesan
Chicken | $19.99 |
Shrimp | $21.99 |
Grilled Salmon | $22.99 |
Honolulu Coconut Macadamia Chicken Salad
Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce
$21.99 |
Steak House Salad
Romaine wedge topped with sliced, Certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, diced tomato, fried onions, balsamic glaze
$24.99 |
Steak Fries
$4.00 |
Linguini Marinara
$4.00 |
Vegetable of the Day
$4.00 |
Baked Potato*
Add Cheese* - $1.50 Add Bacon* - $1.50
$4.00 |
Need something extra to make your meal great? Here you go
Fresh Grilled Asparagus
$5.00 |
Fresh Wilted Spinach with Garlic Butter
$4.00 |
Sauteed Onions
$4.00 |
Sauteed Mushrooms
$4.00 |
Bearnaise Sauce
$1.50 |
Side House Salad
$7.00 |
Add Anchovies on any Salad
$1.50 |
Add Crumbled Bleu Cheese
$1.50 |
Steak Fries
$4.00 |
side caesar salad
$9.00 |
Desserts are always a Rosebud's favorite!
Creme Brulee
Cannoli
Key Lime Pie
Banana Cream Pie
Double Chocolate Cake
Mile High Carrot Cake
Hot Fudge Cheesecake
Royal Cheesecake
Sugar Free Cheesecake
Orange Sunshine Cake
Tiramisu
Children 15 years old and younger. All children's meals are served with a beverage and an ice cream sandwich
Cheeseburger with Fries
$7.99 |
Rigatoni Bolognese (Meat Sauce)
$7.99 |
Macaroni & Cheese
$7.99 |
Chicken Fingers with Choice of 1 Side
$8.99 |
French Bread Pizza
$7.99 |
Fried Whitefish Fingers with Choice of 1 Side
$9.99 |
Chicken Parmigiana over Linguini
$10.99 |
Chicken Marsala over Pasta
$10.99 |
Fried Shrimp with Choice of 1 Side
$12.99 |
Top Sirloin with Choice of 1 Side
$18.99 |
Prime Rib with Choice of 1 Side
$18.99 |
1/2 Rack of BBQ Ribs with Choice of 1 Side
$12.99 |
8 oz. Top Sirloin with 2 Fried Shrimp and Choice of 1 Side
$19.99 |
Steak Fries
Vegetables
Baked Potato
Linguini Marinara